COSECHA MEANS HARVEST.

Those who find their way to our location in Old Oakland experience the communion of California and Mexico and will find comfort in our home-style offerings. We prepare everything from scratch every day, including handmade tortillas, pastries, and complex traditional entrees, as well as seasonal salads and soups. We strive to provide high quality, affordable meals that can be eaten inside or on the go. We serve California wines, beers, and ingredients that use an abundance of high quality, local products.

Chef/Owner Dominica Rice-Cisneros has been cooking professionally in the Bay Area, Mexico City and New York for the past seventeen years. She worked at Chez Panisse, Eccolo and Restaurant Soleil in the Mexican capitol.