Learn how to make Cosecha's tasty Lamb Birra!
Chef Dominica Rice Cisneros and Hicenia Aguirre whip up some Summer Blossom quesadillas at Free Spirit Farm in Winters, CA.
In July 2012, Chef Dominica Rice celebrated one year of being in business in Old Oakland. This vignette highlight's Cosecha's mission to build community by bringing authentic artisan style cooking to the public in the historic Housewive's Market (Swan's).
This video features the Cosecha staff as well as some of the guest chef's, Rosa Oliva and Carolina Santos (making the Banana Leaf Tamales) of Tamales la Oaxaqueña.
Travis McFlynn is a ceramist living in Oakland, CA who runs Sara MC Design Studio. Travis teamed up with Dominica Rice Cisneros, the owner of Cosecha Cafe, to produce a unique tamale pot inspired by her grandmother.